A male chef pouring sauce from the spoon on meal on a black background.
Spices are the unsung heroes of the kitchen because they can elevate an average dish to a remarkable one. While a pinch of cinnamon can enhance a basic oatmeal breakfast, a dab of smoked paprika can add depth to soups and stews. Don’t be scared to try new things; start small and make adjustments as you go. Although pre-ground spices are convenient and still have a strong taste, freshly toasted and ground spices frequently have the best flavor. To keep them potent, it’s important to keep them somewhere dry and cool. Every meal becomes an adventure when the spices are used correctly.
